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Perry's Favourite This Week
Three-time Affineur of the Year
Pavé Cobble
White Lake in Somerset do something really special with this one. Pavé Cobble is a lactic ewes milk cheese shaped into a little truncated pyramid and rolled in ash. It looks absolutely stunning on a board. The flavour starts sweet and creamy, then a gentle tang comes through, finishing with this lovely hint of lemon that just lingers. As it ages, the rind goes from silvery grey to a gorgeous natural mould with blues and greens. Every stage of its life tastes different. It took Supreme Champion at the British Cheese Awards in 2017, and I completely understand why.
View Pavé CobblePerry's Pairing
Morin Cuvée Caroline Picpoul de Pinet. Zippy citrus and mineral notes that mirror the lemon finish beautifully
The Mystery Cheese Box
Five outstanding British artisan cheeses, hand-selected each month by three-time Affineur of the Year Perry James Wakeman. Every cheese comes from a small, independent British farm and is matured in our own rooms in Cambridge.
Why Rennet & Rind
More Than a Cheesemonger
At the heart of Rennet & Rind is a partnership between Mark Hulme, who has pioneered British artisan cheese for over three decades, and Perry James Wakeman, a three-time Affineur of the Year. Mark started the business in 1989 with a van and a cold room in Cambridge. Perry joined in 2013. Together, they have built something neither could have alone.
We are not a supermarket. We are an affineur-led cheesemonger, selecting and maturing the finest British artisan cheese in our own rooms.
4,263
Five-Star Reviews
3x
Affineur of the Year
80+
British Artisan Cheeses
30+
Years of Experience
WCA
Super Jury 2025
Guilde
des Fromagers
"If you are serious about cheese then you simply cannot go wrong with Rennet & Rind. The finest, freshest produce with impeccable attention to detail."
Verified Loox Review — 4,263 Five-Star Reviews
POPULAR THIS WEEK
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Visit Us In Stamford
Our cheese shop on Stamford High Street is where it all comes together. Cheese matured in-house, expert cheesemongers behind the counter, and generous tastings so you can discover something new every visit.
Friday: 9:00–16:00
Saturday: 9:00–17:00
Sun & Mon: Closed
16 High Street
Stamford, PE9 2AL
From Perry's Blog
Buy Independent. Buy British.
Every cheese we sell comes from a small, independent British farm. When you buy from Rennet & Rind, you are supporting the makers, the craft, and the future of British artisan cheese.