WHAT STYLE OF CHEESE ARE YOU LOOKING FOR?

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Close-up of Cashel Blue cut face with characteristic blue-grey mould bloom on the rind

PERRY'S FAVOURITE THIS WEEK


A proper gateway blue, but never boring. Cashel Blue has that lovely knack of giving you all the pleasure of blue cheese without smashing you over the head with it. The paste is buttery and yielding, with blueing that brings a gentle savoury tang rather than full-on aggression. There is fresh cream here, a little lactic brightness, then that quiet build of salt, mushroom and soft spice that keeps the whole thing moving.

YOUR MYSTERY CHEESE BOX

What you get.


Our beautifully curated boxes contain 5 outstanding artisan British farmhouse cheeses made by small independent cheesemakers on the farm. Our resident affineur, Britain's First Affineur of the Year and World Cheese Awards judge Perry James Wakeman, lovingly aged them in our maturing rooms. 




THIS WEEKS RENNET & RIND TRENDING CHEESES

A list of your favourite British cheeses over the last 7 days

The Duke
£13.72
Tunworth
£12.00
Driftwood
£11.00
Beauvale
£9.00
Yarlington
£12.50
Wigmore
£12.00

PERRY'S BLOG

Read all Perry's thoughts on cheese right here

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As a cheesemonger, I get a lot of questions. But over the past year or so, one has been coming...
My Experience as a Super Jury Judge at the World Cheese Awards 2025

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St Jude in Norfolk: Question and Answers with Julie Cheyney

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  Last week I visited St. Jude Cheese’s new home in Norfolk. After a tour of the new cheesemaking rooms and...
A British Affineur in France: Three Days in France

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Rennet & Rind • Cheesemongers & Affineurs I love British cheese. That’s no secret. But if you’re serious about affinage,...

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