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Perry's Favourite This Week
Three-time Affineur of the Year
Rollright
David Jowett makes this at Manor Farm in Gloucestershire with organic milk from his own herd, and it is one of those cheeses that stops you mid-conversation. Banded in spruce bark and washed until that rind turns a gorgeous orangey-red, the paste inside is pure silk - smooth, buttery, with a richness that reminds you of clover pastures and warm mornings. Then the savoury notes come through - a bit of salt, a hint of nuttiness, and this brilliant whisper of smokey bacon that makes you go back for another slice before you have even finished the first. Proper farmhouse cheesemaking at its absolute best.
View RollrightPerry's Pairing
Waterkloof Circumstance Chenin Blanc - matches the weight of this decadent cheese while cutting through its buttery richness
The Mystery Cheese Box
Five outstanding British artisan cheeses, hand-selected each month by three-time Affineur of the Year Perry James Wakeman. Every cheese comes from a small, independent British farm and is matured in our own rooms in Cambridge.
Why Rennet & Rind
More Than a Cheesemonger
At the heart of Rennet & Rind is a partnership between Mark Hulme, who has pioneered British artisan cheese for over three decades, and Perry James Wakeman, a three-time Affineur of the Year. Mark started the business in 1989 with a van and a cold room in Cambridge. Perry joined in 2013. Together, they have built something neither could have alone.
We are not a supermarket. We are an affineur-led cheesemonger, selecting and maturing the finest British artisan cheese in our own rooms.
4,263
Five-Star Reviews
3x
Affineur of the Year
80+
British Artisan Cheeses
30+
Years of Experience
WCA
Super Jury 2025
Guilde
des Fromagers
"If you are serious about cheese then you simply cannot go wrong with Rennet & Rind. The finest, freshest produce with impeccable attention to detail."
Verified Loox Review — 4,263 Five-Star Reviews
POPULAR THIS WEEK
Your favourites over the last seven days
Visit Us In Stamford
Our cheese shop on Stamford High Street is where it all comes together. Cheese matured in-house, expert cheesemongers behind the counter, and generous tastings so you can discover something new every visit.
Friday: 9:00–16:00
Saturday: 9:00–17:00
Sun & Mon: Closed
16 High Street
Stamford, PE9 2AL
From Perry's Blog
Buy Independent. Buy British.
Every cheese we sell comes from a small, independent British farm. When you buy from Rennet & Rind, you are supporting the makers, the craft, and the future of British artisan cheese.