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Perry's Favourite This Week
Three-time Affineur of the Year
Baron Bigod
The best Brie-style cheese made in Britain, and I will die on that hill. Jonny and Dulcie Crickmore make this at Fen Farm in Suffolk with raw milk from their own Montbéliarde herd, and you can taste the terroir in every bite. When it is properly ripe the paste is gloriously oozy — mushroomy, with a long, savoury finish and that gorgeous bloomy rind that adds just enough earthy bite. It is the cheese I reach for when someone tells me British cheese cannot compete with France. One slice and they stop talking.
View Baron BigodPerry's Pairing
Saffron Grange Blanc de Blancs — crisp English fizz cuts through that oozy richness
The Mystery Cheese Box
Five outstanding British artisan cheeses, hand-selected each month by three-time Affineur of the Year Perry James Wakeman. Every cheese comes from a small, independent British farm and is matured in our own rooms in Cambridge.
Why Rennet & Rind
More Than a Cheesemonger
At the heart of Rennet & Rind is a partnership between Mark Hulme, who has pioneered British artisan cheese for over three decades, and Perry James Wakeman, a three-time Affineur of the Year. Mark started the business in 1989 with a van and a cold room in Cambridge. Perry joined in 2013. Together, they have built something neither could have alone.
We are not a supermarket. We are an affineur-led cheesemonger, selecting and maturing the finest British artisan cheese in our own rooms.
4,263
Five-Star Reviews
3x
Affineur of the Year
80+
British Artisan Cheeses
30+
Years of Experience
WCA
Super Jury 2025
Guilde
des Fromagers
"If you are serious about cheese then you simply cannot go wrong with Rennet & Rind. The finest, freshest produce with impeccable attention to detail."
Verified Loox Review — 4,263 Five-Star Reviews
POPULAR THIS WEEK
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Visit Us In Stamford
Our cheese shop on Stamford High Street is where it all comes together. Cheese matured in-house, expert cheesemongers behind the counter, and generous tastings so you can discover something new every visit.
Friday: 9:00–16:00
Saturday: 9:00–17:00
Sun & Mon: Closed
16 High Street
Stamford, PE9 2AL
From Perry's Blog
Buy Independent. Buy British.
Every cheese we sell comes from a small, independent British farm. When you buy from Rennet & Rind, you are supporting the makers, the craft, and the future of British artisan cheese.