Perry's Cheese Blog

Supply Your Restaurant with Award-Winning Wholesale Cheese

Perry Wakeman wholesale

Supply Your Restaurant with Award-Winning Wholesale Cheese

Gastronomy is an intense world. High standards. Time pressure. Monumental quantities of dishes prepared in any single service. Wouldn’t it be nice to have an important part of your ingredients taken care of by an experienced wholesale artisan cheese supplier with an award-winning affineur? At Rennet and Rind, we specialise in premium wholesale cheese, curated to award-winning flavours and textures to enhance your menu and enchant your patrons. However, our passion extends beyond simply providing exceptional cheese. We are devoted to supporting homegrown producers and championing the farm-to-table movement that values sustainability, community, and the preservation of artisanal cheese-making traditions....

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Source the Finest Wholesale Cheeses for Your Deli with Rennet and Rind

Perry Wakeman

Source the Finest Wholesale Cheeses for Your Deli with Rennet and Rind

British artisan cheese is experiencing a remarkable renaissance, recently achieving a milestone that marks a significant shift in the global cheese industry: it has overtaken French artisan cheese production. It represents the culmination of dedication, innovation, and craftsmanship that British cheesemakers have poured into their work, bringing the UK to the forefront of the cheese world with each new imaginative creation. At Rennet and Rind, we are at the heart of this thriving industry, dedicated to sourcing and supplying the finest wholesale British artisan cheeses for your delicatessen. At Rennet and Rind, our mission is to source the pinnacle of...

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The Art of Cheese Maturing, Affinage

Perry Wakeman

The Art of Cheese Maturing, Affinage

Reading Time: 4 Minutes In the UK, cheese affinage is a historic practice that plays a valuable role in the country's thriving artisan cheese industry. It’s a practice that requires an intimate knowledge of microbial biology and the cunningness to make subtle changes that will create drastic impacts over time, helping develop the flavour, texture, and overall quality of our cheese. As an affineur myself, I know the talent and graft required to nurture a cheese along its maturing journey. I’ve been using our Rennet and Rind maturing rooms to bring in every farmhouse cheese we sell and age them...

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Why Artisan Cheese is the Perfect Pairing for Corporate Events

Perry Wakeman

Why Artisan Cheese is the Perfect Pairing for Corporate Events

Reading Time: 4 Minutes At the intersection of tradition and innovation lies the world of artisan cheese, a nourishing catalyst that transforms corporate events from ordinary to extraordinary. If you’re looking for a gift or event that taps into a piece of British heritage that holds a special place in our culture, then artisan cheese, with its rich tapestry of flavours, stories, and craftsmanship, offers just that. You’ll be surprised at the genuine connections with clients and customers that have been forged with a spread of cheeses. One study found that most British consumers would rather give up chocolate than...

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What to Look for When Choosing a Cheese Supplier

Perry Wakeman

What to Look for When Choosing a Cheese Supplier

Reading Time: 4 Minutes Choosing the right cheese supplier is crucial for ensuring your menu stands out and meets the diverse tastes of your patrons. A quality cheese supplier doesn't just provide cheese; they offer an experience journeying into an eye-opening world of flavours, textures, and traditions. When selecting a cheese supplier, consider the following key aspects to ensure you get the best for your business. Variety In Cheese Types Menus thrive on variety, and having a cheese supplier that can delight your eaters, no matter their preference, is a huge plus. A great supplier will be able to offer...

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